Feeling Shellfish

Feeling shellfish: Seafood Week

< 1 Min

Seafood Week (07-14 October) offers the perfect excuse to head to foodie favourite, The Ship on the Shore for their delicious hot shellfish platter, £80, for two. Brimming with lobster, langoustine, mussels, scallops, oysters and crab, it’s the perfect solution to the conundrum of icy fruits de mer on a chilly Scottish evening. Try it with a bottle of Champagne for full celebratory vibes.

The Ship on the Shore, 24-26 Shore, Edinburgh, EH6 6QN, Tel 0131 555 0409, www.theshipontheshore.co.uk

Ship on the Shore / Shellfish / Edinburgh

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