Feeling shellfish: Seafood Week
Seafood Week (07-14 October) offers the perfect excuse to head to foodie favourite, The Ship on the Shore for their delicious hot shellfish platter, £80, for two. Brimming with lobster, langoustine, mussels, scallops, oysters and crab, it’s the perfect solution to the conundrum of icy fruits de mer on a chilly Scottish evening. Try it with a bottle of Champagne for full celebratory vibes.
The Ship on the Shore, 24-26 Shore, Edinburgh, EH6 6QN, Tel 0131 555 0409, www.theshipontheshore.co.uk