Ballintaggart Farm pop up at Dry Edinburgh
If you picked up the March issue of i-on magazine you’ll have seen us raving about Dry Edinburgh - the capital’s first alcohol-free bar. This short, sharp shot of sobriety is only around until 28 February 2017, but the Dry crew are packing in as many events as possible before then, including the Ballintaggart Farm Feast Night.
This one-off culinary experience will see Dry Edinburgh partner with Chris and Rachel Rowley, the founders of Perthshire’s Ballintaggart Farm cookery retreat. You may remember Chris and Rachel from Edinburgh's first supper club, Charlie and Evelyn's Table. Well now they’re going back to their supper clubbing roots and they’re bringing a taste of Perthshire's finest with them.
The Ballintaggart Farm Feast Night at Dry Edinburgh will give diners an exclusive chance to experience their food and hospitality, just along the road from where they used to host their supper clubs. Expect communal dining and a delicious menu of some of the finest seasonal ingredients Scotland has to offer.
The Ballintaggart Farm Feast Night at Dry Edinburgh will take place on Thursday 23 February 2017 at 7:30pm. Tickets cost £37 and are available here at EventBrite.
Like the sound of this? Look out for our review of Ballintaggart Farm in an upcoming issue of i-on magazine.
Dry Edinburgh, 15 North West Circus Pl, Edinburgh, EH3 6SX, Tel: 07826 163 220,