Gamba’s secrets revealed
Ever wished you could perfect Gamba’s legendary Fish Soup (known as Foup) at home? Now you can as the recipe features in the restaurant’s chef-patron Derek Marshall’s new cookbook. Showcasing seafood dishes that are perfect for simple suppers as well as special occasions, the book is full of hints and tips on how to get the best out of great ingredients. We especially like the selection of Gamba’s signature cocktails.
Gamba – A Seafood Cookbook is available for £25 from the West George Street restaurant.
Gamba, 225a West George St, Glasgow, G2 2ND, www.gamba.co.uk, Tel: 0141 572 0899