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The 19th century ritual of afternoon tea has had a modern day revival and it seems we now can’t get enough of those delicate savouries, dainty scones and delectable sweet fancies. Sandwiched in between lunch and dinner, afternoon tea is an excuse for sheer indulgence (and by ‘sandwiched’ we mean ‘light and fluffy bread, crusts cut off, lashings of fillings, finger sandwiched’). So without further ado, here are some of...