The Honours Graduation Menu 2018

1 Min

The Honours Graduation Menu

Includes a glass of Prosecco

3 courses £38.50

Available Tuesday to Friday for lunch and dinner

(Please note that due to seasonality some dishes may change)

 

STARTERS

BEETROOT SALAD (V)

Caramelised pecan nuts, Roquefort & apple

CRAB CAPPUCCINO 

Rouille and golden croutons

MACKEREL TARTARE

Pickled cucumber, crème fraîche 

HERITAGE TOMATO AND RED PEPPER GAZPACHO 

Green pepper mousse

FARMHOUSE TERRINE

Pickled vegetables

"WISHART'S BLEND" SMOKED SHETLAND SALMON

Classic garnish

 

MAINS

GRILLED FILLET OF DUNBAR TROUT

Crushed potatoes, pean vinaigrette, pancetta

FILLET OF STONE BASS

Pak choy, soy, ginger, garlic

ARTICHOKE RISOTTO (V)

Shaved Parmesan

ROAST BREAST OF GUINEA FOWL

Goat's cheese gnocchi, sprouting broccoli, broad beans

CONFIT GOOSNARGH DUCK "A l'ORANGE"

Almonds & apricots couscous

GRILLED SIRLOIN of DONALD RUSSELL

BEEF 250g

"Café de Paris butter"

(£15 supplement)

French fries, green beans, red wine sauce & café de Paris butter

 

DESSERTS

PASSION FRUIT CHEESE CAKE

VALRHONA WHITE CHOCOLATE MOUSSE

Raspberry sorbet

SOUFFLÉ DU JOUR

LEMON & THYME CRÈME BRULÉE

 

The Honours / Martin Wishart / Graduation

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