Uni days over in style
As exams finally come to an end and the partying officially starts, now is exactly the time to think ahead to the big day when you get to wear a gown and watch your Grown Ups shed a proud tear.
And what would Graduation Day be without a celebratory meal with said loved ones. We can highly recommend The Honours for such an honour (boom) thanks to its fine dining menu in a brasserie setting. Just the place after four years of pizza.
Chef Martin Wishart is one of the best in Scotland and has devised a graduation menu that hits the mark with choices including Guinea fowl, confit of duck or aged sirloin. For just £38.50* for three courses plus a glass of prosecco, you can celebrate in style and still be close enough to George Street for the after party.
Preview the exclusive Graduation menu here.
HOW TO BOOK
Book your graduation meal here.
Terms and conditions: The Graduation menu is available from 12 June - 12 July, Tuesday - Friday for lunch and dinner. Please note that due to seasonality some dishes may change.
*£15 supplement for the grilled sirloin of Donald Russell beef 250g.
58A North Castle St, EH2 3LU, thehonours.co.uk