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As the temperature drops there's no better time to seek out warming Autumnal recipes. Make things extra simple and by inspired the brand new cookbooks released by four of our favourite foodies... Fish and Shellfish by Tom Kitchin Michelin-starred chef Tom Kitchin's new book, Fish and Shellfish , features over 100 recipes inspired by his summer holidays discovering the Scottish coast. Check out his recipe for roasted langoustine with spring...