Chop House
3 Mins
Amy Falconer discovers some new season delights at Chop House You can’t beat a new menu, it’s the perfect excuse to revisit your favourite haunt. Well, that’s what I tell myself as I tuck into the most divine dinner at Chop House Market Street. We kick things off with short rib Scotch egg with marrow gravy and crispy shallots, £9. It’s light as a feather in comparison to its sausage-y...
Chop House / dinner review / new menu
Number One
4 Mins
Nicky Howden finds some things really do get better with age If you’re looking for a special occasion restaurant in the capital, few places compare to the culinary landmark that is Number...
Number One / The Balmoral / fine dining
Merienda
4 Mins
Carrie Mitchell discovers a rare jewel in Edinburgh’s fine dining scene... Joppa might seem an unlikely place to discover one of the world’s most prized ingredients but when Edinburgh chef...
Merienda / Stockbridge / fine dining
The Wine House 1821
1 Min
Located within a Georgian townhouse just a stone’s throw from the Edinburgh Playhouse on Picardy Place, the sophisticated Wine House 1821 is a joint venture between restaurateur Sep Marini...
The Wine House 1821 / i-on offer / wine bar
Vesta
2 Mins
Nicky Howden enjoys some food for thought in the West End As homelessness continues to rise, there is a growing appetite for conscious dining which should give us all food for thought...
Vesta / Social Bite / Edinburgh West End
Twenty Princes Street Sunday Roast
2 Mins
The perfect end to a long week has always, in my opinion, been a Sunday lunch. So my prayers were answered as we exited Princes St stage left and ventured above ground level to the...
Twenty Princes St / Sunday roast / sunday lunch
Seeds for the Soul
2 Mins
Sarah Howden discovers the joy of going vegan As I become more conscious about my meat, fish and dairy consumption,I’ve become a fan of the city’s vegetarian and vegan destinations. And...
vegan / vegetarian / Bruntsfield
Edinburgh Food Studio
5 Mins
Let me tell you a story about the Edinburgh Food Studio ; it’s a good story to tell... It opened in November 2015 as a research hub and a place to host one-off cooking collaborations and...
Edinburgh Food Studio / Edinburgh restaurant / Scottish produce