Quay commons
Quay Commons
Quay Commons

Exclusive preview evening at Quay Commons | i-on Members' Club

1 Min

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Quay Commons – from the team behind Gardener’s Cottage – has already chalked up a reputation for producing some of the best bakes in the capital, and now they’re turning their hand to pasta.

Chef and founder Dale Mailley is taking over the reigns in the evenings from 24 March to cook up plates of pasta using top-notch ingredients that change daily: think wild ramson bowties with clams, seasonal greens ravioli and slow-roast pork tagliatelle. Peruse a list of Old World wines and select a glass to accompany your pasta, all for just £12 per head.

i-on members are invited to an exclusive complimentary preview night on Saturday 24 March, which will begin with a glass of Italian wine and canapés of cured meats from East Coast Cured, followed by small plates of pasta, and a treat from the bakery.

This is a free event for i-on members. Non members can accompany a member for just £5.

When: Saturday 24 March

Time: Arrive between 6.30pm and 7.30pm

Where: Quay Commons, 92 Commercial Quay EH6 6LX

How: Register your interest in this limited event at ion.ticketbud.com and successful guests will be notified via email

Quay Commons / preview night / Edinburgh

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