The Wee Restaurant

i-on events: Tickets on sale for exclusive late lunch at The Wee Restaurant

3 Mins

Good things come to those who wait. Especially on Saturday 25 August when The Wee Restaurant on Fredrick Street is inviting i-on readers to come try a three-course meal from the a la carte menu at plat du jour prices.

The Wee restaurant, run by husband and wife team, Craig and Vikki Wood, is a great wee spot for lunch and dinner, serving lunch all day on Saturdays. And while the Plat du Jour offers a smaller menu and light lunch option, the a la carte is a feast for the eyes, showcasing Craig’s passion for Scottish ingredients.

You’ll be able to choose from dishes including Orkney crab salad with herb mayonnaise, micro greens and walnut toast; confit duck leg and puy lentil salad, spiced chorizo, crispy artichokes and fried duck egg; roasted sea bass fillet with crushed new potatoes, tomato, chilli, fennel and octopus salsa; and a warm pain perdu with summer berries.

The three course a la carte menu normally costs £36 but i-on readers will pay £20 plus booking fee, for one day only. And, we’re throwing in a welcome drink of Harris Gin and tonic, with the option to add The Wee Restaurant’s seasonal syrup made with Scottish raspberries, making the 'house aperitif’.

 When? Saturday 25 August, 3-6pm                                                                               Price? £20 plus booking fee*                                                                                                 What's included? A welcome drink of Harris Gin and tonic and a three-course meal from the a la carte menu.                                                                                                                   To book: Visit ion.ticketbud.com

*Any extra drinks and food supplements to be paid by guests on the day.

The Wee Restaurant / late lunch / i-on events

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