Enjoy a taste of Wine, Dine and Sunshine for four at Harvey Nichols Edinburgh
THIS COMPETITION IS NOW CLOSED. Congratulations to our winner Isla Fraser!
When it comes to making the most out of our sunny days we couldn't agree more with the mantra at Harvey Nichols: summer should be spent relaxing, indulging and only lifting a finger when ordering a refill of your drink. Cheers to that! With that in mind, they've cooked up three summer sun-worthy courses and paired them with a refreshing cocktail made with either Roku Gin or Maker’s Mark Whisky, giving you more time in the sun and less time spent in the kitchen.
The Summer Dining menu can be enjoyed in the Forth Floor Restaurant, £35, Tuesday - Friday (midday - 2.30pm and from 6pm onwards) and Saturdays from 6pm, or in the Forth Floor Brasserie, £22, Tuesday - Saturday from 5.30pm (for the month of July) and Monday to Friday from 5.30pm (for the month of August).
The Summer Dining menus are available at Harvey Nichols from 02 July – 31 August 2018. For more information on Summer Dining at Harvey Nichols Edinburgh, visit harveynichols.com. To make a reservation email firstname.lastname@example.org or Tel: 0131 524 8350.
i-on has teamed up with Harvey Nichols to offer one lucky reader a table for four in the Brasserie dining from the Wine, Dine and Sunshine menu. Guests will receive a cocktail on arrival each plus two bottles of wine for the table.
Terms and conditions
Subject to availability. Dishes and cocktail from a set menu and subject to change. Cocktail provided subject to licensing laws. Non-alcoholic option available on request.
For a chance to win, enter your details below by noon on Thursday 26 July. The winner will be notified by email.